Creating new and fun dishes for up to four people that costs less than $20 is the key ingredient to TVNZ 1’s host of Eat Well For Less New Zealand, Ganesh Raj. With the focus on having fun, breaking the food ‘rules’, and serving up deliciousness, The Humble Yum Yum will add some spice to everyday cooking at home.

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I am ganesh raj

Over the recent lockdown period, I knew that people were struggling to not only come up with home-cooked meals every day, but that these dishes had to satisfy the wallet. Right now we all need to shop within our means and serve what keeps the family happy. Comfort food is key during these stressful times, but that doesn’t mean you can’t make a few tweaks to have some variety.

Having lived and travelled all over the world, and especially in Asia, I knew that people from the most humble parts of the world can put together incredibly delicious and flavoursome food for very little cost. I approached the recipes for The Humble Yum Yum in much the same way, by using cheaper ingredients that packed a flavour punch, and being conscious of not hurting the family budget.

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OUR RECIPES

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CHICKEN & VEGETABLE SKEWERS

(w/ spicy peanut sauce)

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CHICKEN KATSUDON

(w/cucumber lettuce & sesame)

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MEDETERRANEAN CHICKEN

(w/cous cous salad)

Oranges

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