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I am ganesh raj

Over the recent lockdown period, I knew that people were struggling to not only come up with home-cooked meals every day, but that these dishes had to satisfy the wallet. Right now we all need to shop within our means and serve what keeps the family happy. Comfort food is key during these stressful times, but that doesn’t mean you can’t make a few tweaks to have some variety.

Having lived and travelled all over the world, and especially in Asia, I knew that people from the most humble parts of the world can put together incredibly delicious and flavoursome food for very little cost. I approached the recipes for The Humble Yum Yum in much the same way, by using cheaper ingredients that packed a flavour punch, and being conscious of not hurting the family budget.

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OUR RECIPES

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CHICKEN & VEGETABLE SKEWERS

(w/ spicy peanut sauce)

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CHICKEN KATSUDON

(w/cucumber lettuce & sesame)

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MEDETERRANEAN CHICKEN

(w/cous cous salad)

Oranges

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