- Heat the oil over a medium heat.
- Fry the onions and garlic and ginger for 7 mins.
- Add the curry powder and cook for 2 mins
- Add the tomatoes and the coconut cream. Mix well.
- Add the chilli flakes and salt. Mix well. Taste to make sure you are happy with the seasoning.
- Let the curry boil.
- Then add the frozen veg and let it simmer for 7 mins.
- Add the cooked prawns and warm them through for 2 mins.
- Garnish with coriander and serve with cooked rice