‘FARANG’ THAI BEEF SALAD

  • Ingredients:

    • 1kg Beef Mince
    • 4 tsp Fish Sauce
    • 4 tsp Soy
    • 2 thumb Ginger
    • 8 cloves Garlic
    • 1 cup Mint
    • 4 tsp Sugar
    • 4 Lemon/Lime
    • 2 chopped fresh chilli
    • 3 cup Glass Noodles
    • 1 cup oil
  • Directions:

    1. Soak glass noodles to reconstitute them in hot water. Set in cold water to cool
    2. Chop ginger and garlic and fry in oil. Use a medium heat. 5 mins
    3. Fry beef mince with the ginger and garlic for 5 mins.
    4. Add fish sauce, soy and lemon and mix well. Taste and make sure it’s all good to your tastes. Take it out and set aside.
    5. In a separate bowl, mix the drained glass noodles and the beef mix
    6. Garnish with chopped chilli and mint.
    7. Mix one more time and serve!
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