FENNEL CHICK PEA PRAWN PASTA

FENNEL CHICK PEA PRAWN PASTA

 

  • Ingredients:

    (4 people)

    4 cups cooked pasta 1 cup pasta water (saved from the cook)

    1 can chick peas (drained)

    2 cups cooked and de-tailed prawns

    1 tbl Tuscan seasoning

    1 tbl Moroccan seasoning

    1 tbl fresh garlic

    1 lemon (quartered)

    1 fennel bulb including the frauds (the bits on the end)

    Salt & pepper

    Cooking Oil

  • Directions:

    1. Heat some oil over a medium heat.

    2. Cook the garlic and fennel for 2 mins till it takes on colour

    3. Add the chickpeas, prawns, spices and mix well. Season with salt and pepper. Mix well

    4. Add the cooked pasta and a little of the pasta water. Mix well

    5. Add the fennel frauds and mix. If it needs a little pasta water, now is the time to put a few teaspoons in. Mix well.

    6. Garnish with a little fennel and a squeeze of lemon.

    7. Serve.

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