• Ingredients: (4 PEOPLE)

    12 medium potatoes

    2 onions, sliced

    500 g Beef Mince

    2 cups grated colby cheese

    1/2 cup tomato sauce

    2 cups frozen peas and carrots

    Salt and Pepper

    2 tbl butter Parsley

  • Directions:

    - Boil the potatoes till the inside is cooked. Drain and set aside.

    - Over a medium heat, fry the onions in a little oil.

    - Add the beef mince and cook for 5 mins. Add salt and pepper to taste.

    - Add the tomato sauce and mix well.

    - Remove from the heat and set aside.

    - Cut a lid about ¼ of the height of the potato

    - Carve a hole in each potato and remove the inside.

    - Drop some butter into the cavity.

    - Fill the whole with the beef mince.

    - Cover the top of the mince with a little left over potatoe.

    - Sprinkle lots of cheese on top.

    - Heat some oil in a pan over a medium heat

    - Return the potatoes to the pan and cook with the lid on. Let the cheese melt.

    - Slice open and enjoy