• Ingredients:

    • 24 shelled cooked prawns
    • 1 head of iceberg lettuce
    • 1 can home brand tomatoes
    • 1 tsp taco seasoning
    • 1 tbl garlic paste
    • 1 tbl salt
    • 1/2 tbl sugar
    • 1/4 teaspoon chilli powder
    • 6 tbl baked beans
    • 1 cup vegetable oil
    • 8 tortillas
  • Directions:

    1. De-shell the prawns and marinade prawns with the taco seasoning and set aside.
    2. Cook the tomatoes with the garlic and salt in a little oil. Reduce for 20 mins. Then add the sugar, stir and leave to sit.
    3. In a small pot, reheat the baked beans with the chilli powder. Remove and place into a bowl.
    4. Wash the same pot and use it to reheat the prawns in 1 tbl of oil. This should only take 5 mins.
    5. Cook the tomatoes with the garlic and salt in a little oil. Add the sugar and chilli powder.
    6. Reduce for 20 mins. Then leave to sit
    7. Heat 1 cup of oil in a small pot that will take 3 balls. The oil needs to go up half the height of the balls. Medium heat.
    8. Chop the head of lettuce up and set aside
    9. Warm the tacos in a pan for 30 secs each. On each side.
    10. Place a layer of tomato sauce on the taco. Then lay the prawns out on them.
    11. Then drizzle with the spicy bean mix
    12. Cover generously with lettuce
    13. Make 2 per person. Eat away!
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