• Ingredients:

    • 2 cups cous cous
    • 600 g chicken
    • 1 tsp Moroccan seasoning
    • 1 tsp Tuscan seasoning
    • 1 tsp Garlic & herb salt
    • 1 cucumbers chopped up
    • 1 red onions sliced
    • 2 chopped tomatoes
    • 2 cups stock
    • 1 cup chopped mint Oil
  • Directions:

    1. Add the herbs, salt , pepper to the chicken and mix well

    2. Heat some oil over a medium heat.

    3. Fry the chicken for 5 mins or till fully cooked. Then set aside 

    4. Boil the stock.

    5. Put the cous cous into a bowl. Add the boiling stock to the cous cous and cover with a lid for 30 mins. Once the stock is absorbed, fluff the cous cous up and set aside.

    6. In a bowl, combine the cous cous, cucumbers, tomatoes, onions and a little mint. Season with salt and pepper.

    7. Put the cous cous staled on a plate. Lay the chicken on top. Garnish with mint and serve.