MOROCCAN FRIED RICE

MOROCCAN FRIED RICE

 

  • Ingredients:

    600 g firm tofu (cut into long thin slices)

    4 Cups Cooked Rice

    1 carrot (peeled and diced)

    1 cup roasted peanuts (crushed)

    1 orange (just the zest)

    1 tbl garlic powder

    1 tbl turmeric powder

    1 tbl cumin powder

    4 tbl honey

    2 cups chopped coriander Salt Pepper

    ½ cup Flour (for dusting the tofu with)

  • Directions:

    -Dust the tofu with the flour, a little oil and mix well

    - Heat some oil over a medium heat and fry the tofu strips until each side is golden. Remove from the pan and set aside.

    - Heat some oil over a medium heat.

    - Add the chopped carrots and rice and mix well.

    - Add a little oil, honey, spices and mix well

    - Add salt and pepper and mix well. Cook for 2 mins

    - Add the zest of the orange and mix well

    - Add the coriander and mix well.

    - Remove from the heat

    - Lay the tofu on top of the rice and serve