1. Toast the slivered almonds in a hot pan till they take on colour. Remove and set aside
2. Wash the berries and take the heads off. Half each piece and transfer to a large mixing bowl.
3. Slice the cucumbers in half. Scrape out the core. Then chop if up into half a cm pieces. Add the cut cucumber into the bowl
4. Add the vinegar and oil. Season with salt and pepper