• Ingredients: (4 PEOPLE)

    4 punnetts of strawberries

    2 Cucumbers 100g Slivered almonds

    4 tbl balsamic vinegar

    2 tbl olive oil

    Salt and Pepper

  • Directions:

    1. Toast the slivered almonds in a hot pan till they take on colour. Remove and set aside

    2. Wash the berries and take the heads off. Half each piece and transfer to a large mixing bowl.

    3. Slice the cucumbers in half. Scrape out the core. Then chop if up into half a cm pieces. Add the cut cucumber into the bowl

    4. Add the vinegar and oil. Season with salt and pepper

    5. Serve