XMAS LUNCH COMPILATION ($50 FOR 4)

XMAS LUNCH COMPILATION ($50 FOR 4)

 

  • Ingredients: (4 PEOPLE)

    DISH 1 - Pan Fried Garlic Chicken with Herb Stuffing (4 People )

    1 Whole Frozen Chicken

    5 cloves of garlic (crushed)

    4 tbl onion powder

    4 tbl sweep paprika

    4 tbl garlic powder

    8 tbl Italian or Tuscan seasoning

    4 tbl olive oil

    4 tbl butter

    2 cups chopped parsley

    2 cups chicken stock Salt & Pepper

    DISH 2 - Sweet-as Carrots (4 People)

    Ingredients:

    1 kg carrots (peeled and rough chopped)

    1 tsp sugar

    1 tbl garlic powder

    1 tbl olive oil

    1 tbl butter

    1 tsp Salt

    DISH 3 - Christmas Stuffing

    Ingredients:

    8 slices of bread

    1 onions (chopped)

    75 grams Mother Earth Cranberry Mix (almonds, cashews and cranberries

    2 tbl garlic powder

    1 tbl olive oil

    2 tsp Tuscan seasoning

    4 tbl butter

    1 tsp Salt

  • Directions:

    DISH 1 - Pan Fried Garlic Chicken with Herb Stuffing

    Directions:

    1. Marinade the chicken in a bowl with the onion powder, sweet paprika, 1 tbl Italian or Tuscan seasoning. Let the flavour soke in for 30 mins. Season with half the salt and pepper.

    2. In a large pan, heat the olive oil over a medium heat.

    3. Add the chicken to the pan. Season with ½ tsp of salt and pepper. Let the chicken cook for 7 mins.

    4. Add the butter to the oil. Turn the chicken over, season with ½ tsp of salt and pepper and cook the other side for 7 mins.

    5. Remove the chicken from the pan.

    6. Add 1 tbl of butter to the pan.

    7. Add the minced garlic and fry for 10 secs

    8. Add the 1 tbl Tuscan/Italian seasoning and cook for 5 secs

    9. Add the stock to the pot. Take a spoon and scrape all the bits of the bottom of the pan. That’s all the flavour. And it FREE!

    10. Add the chicken back into the pan. Leave it for a minute or two, drizzling the chicken with the broth in the pan.

    11. Remove the pan and set aside.

    DISH 2 - Sweet-as Carrots

    Directions:

    1. Peel the carrot and set aside.

    2. In a bowl toss the carrots with the garlic powder, sugar and olive oil.

    3. In a pan, heat the olive oil over a medium heat.

    4. Add the carrot and cook for 8 mins, turning from time to time.

    5. Add the butter. Cook for a further 8 mins, turning from time to time. You want the ends to be just burnt.

    6. Remove and set aside.

    DISH 3 - Christmas Stuffing

    Directions:

    1. Chop the bread up to rough finish. It needs to be bitsy.

    2. Heat oil in a pan over a medium heat

    3. Add the chopped onions and cook for 8 mins till the onions go translucent.

    4. Add the cranberry mix and cook for 4 mins

    5. Add the bread and mix well.

    6. Add the butter and mix well.

    7. Add the garlic powder and salt.

    8. Cook for 4 mins or until the bread starts to brown.

    9. Remove and set aside